Ang malambot na isda ay napaka- perpekto para sa ginisa, at sa nitong tekstura. Maraming uri ng teknik para lutuin mga ito, gaya ng pag-broil, deep-fry, at pag-steam . Pwede kang sumubok sa iba't-ibang sawsawan upang {mas iganda ang sarap nito . Huwag kalimutan na tiyakin na {huwag masyadong ang

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